百味山莊

Sweet Basil

Valley (Leeds)

Chinese & Thai Restaurant 

Christmas Opening Hours
 
Friday 23rd Dec OPEN
Saturday 24th Dec OPEN (last order at 8:30pm) 
Sunday 25th Dec CLOSED
Monday 26th Dec CLOSED
Tuesday 27th Dec CLOSED
Wednesday 28th Dec OPEN

New Years Opening Hours

Friday 30th Dec OPEN
Saturday 31st Dec OPEN (Last order at 9pm, close at 10pm)
Sunday 1st Jan OPEN
Monday 2nd Jan CLOSED
Tuesday 3rd Jan CLOSED
Wednesday 4th Jan CLOSED
Thursday 5th Jan OPEN AS USUAL
 

For any take-away Collection orders, we offer a total of 15% discount(excludes drinks and desserts)It is with great regret that we do not offer any delivery services 

Although lockdown is finally over,

Please do not visit our restaurant if you are displaying any symptoms of COVID-19, however mild

Please note, Staff will not tolerate with any kind of abusive behaviour and have the right to refuse entry/service
 

Please Call us on 0113 250 0220 to reserve

your table or to order your

take away for collections
 


If you have any other enquiries, please email

us at:
 

[email protected]
(Please kindly provide a contact number for reference)

Please kindly note, for email enquiries your reservations are only secured when a member of staff gets in touch

 

- LOCATION -

Green Lane
Leeds
Rawdon 
LS19 7BY

- HOURS -

Sun: 2pm - 9pm

Mon: 5pm - 10pm
Tue:
CLOSED
Wed: 5pm - 10pm
Thu: 5pm - 10pm
Fri: 5pm - 10pm
Sat: 5pm - 10pm

 


 

- RESERVATIONS -

Leeds 0113 250 0220

Welcome

Welcome to Sweet Basil Restaurant, home to the finest quality food in Yorkshire. We serve both Chinese and Thai food to dine in or collect.

With over 30 years of experience in the food industry, our Head Chef and team is brimming with confidence that we can offer you the best experience. From a nice evening meal to entertaining a large group, our staff strives to provide the best service possible. 


We welcome you to put us to the test!

Our Food

 
Marble Surface

NEW Authentic Dishes

Traditional Village Slow Cooking

01

Steamed Pork & Prawn Siu Mai

​燒賣

The king of dumplings! Wrapped in wonton pastry and steamed in bamboo basket. The fillings are minced pork and prawns and chinese mushrooms.

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02

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Stewed Beef Brisket

​炆牛腩

This beef stew with Chinese cabbage is full of flavour with the most famous Cantonese 5 Spice flavouring and ground bean sauce.

03

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Szechuan Five Spice Diced Beef Shin

五香肉丁

04

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Szechuan Twice Cooked Pork Slices

​回鍋肉

This beef stew are full of classic flavours. Cooked with hot bean sauce, stewed with tofu and diced bamboo shoots.
Chilli oil lover? This dish is definitely for you!

 

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