Chinese & Thai Restaurant
30% OFF* Take-Away Collections
From Sunday - Thursday
Receive a total of 30% OFF takeaway collections from Sundays to Thursdays
*Offer not valid in conjunction with any other offers
* Offer excludes Fridays & Saturdays
*Offer Ends until further notice
We are Open for take-away collections
Our temporarily opening times are:
Sun: 3pm - 9pm
Mon: 5pm - 10pm
Tues: 5pm - 10pm
Wed: 5pm - 10pm
Thu: 5pm - 10pm
Fri: 5pm - 10pm
Sat: 5pm - 10pm
Please email your enquiries to:
"For booking enquiries please kindly include your contact number for track & trace purposes and a confirmation of how many households are within your booking.
We will try our best to respond within 24hours
Please note: your reservation is only confirmed when a member of staff has been in touch.
Please wear face coverings upon entry
Please do not visit our restaurant if you are displaying any symptoms of COVID-19, however mild
May I also take this opportunity to thank you for your continuous support and understanding.
Hope to see you all soon xX
- LOCATION -
- HOURS -
Sunday: 3:00pm - 9:00pm
Mon - Sat: 5:00pm - 10:00pm
- RESERVATIONS -
Leeds 0113 250 0220
Welcome to Sweet Basil Restaurant, home to the finest quality food in Yorkshire. We serve both Chinese and Thai food.
With over 30 years of experience in the food industry, our Head Chef and team is brimming with confidence that we can offer you the best experience. From a nice evening meal to entertaining a large group, our staff strives to provide the best service possible.
We welcome you to put us to the test!
NEW Authentic Dishes
Steamed Pork & Prawn Siu Mai
The king of dumplings! Wrapped in wonton pastry and steamed in bamboo basket. The fillings are minced pork and prawns and chinese mushrooms.
Traditional Village Slow Cooking
Stewed Beef Brisket
This beef stew with Chinese cabbage is full of flavour with the most famous Cantonese 5 Spice flavouring and ground bean sauce.
Szechuan Five Spice Diced Beef Shin
Szechuan Twice Cooked Pork Slices
This beef stew are full of classic flavours. Cooked with hot bean sauce, stewed with tofu and diced bamboo shoots.
Chilli oil lover? This dish is definitely for you!
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