百味山莊
百味山莊
Sweet Basil
Valley (Leeds)
Chinese & Thai Restaurant
Annual Holiday
We will be CLOSED from
Sunday 26th March to Tuesday 18th April
We will RE-OPEN on
Wednesday 19th April
For any take-away Collection orders, we offer a total of 15% discount(excludes drinks and desserts)It is with great regret that we do not offer any delivery services
Although lockdown is finally over,
Please do not visit our restaurant if you are displaying any symptoms of COVID-19, however mild
Please note, Staff will not tolerate with any kind of abusive behaviour and have the right to refuse entry/service
Please Call us on 0113 250 0220 to reserve
your table or to order your
take away for collections
If you have any other enquiries, please email
us at:
[email protected]
Reservations via Email: your reservation will only be secured when a member of staff gets in touch and confirms with reference
- LOCATION -
Green Lane
Leeds
Rawdon
LS19 7BY
- HOURS -
Sun: 2pm - 9pm
Mon: 5pm - 10pm
Tue: CLOSED
Wed: 5pm - 10pm
Thu: 5pm - 10pm
Fri: 5pm - 10pm
Sat: 5pm - 10pm
- RESERVATIONS -
Leeds 0113 250 0220
Welcome
Welcome to Sweet Basil Restaurant, home to the finest quality food in Yorkshire. We serve both Chinese and Thai food to dine in or collect.
With over 30 years of experience in the food industry, our Head Chef and team is brimming with confidence that we can offer you the best experience. From a nice evening meal to entertaining a large group, our staff strives to provide the best service possible.
We welcome you to put us to the test!
Our Food
NEW Authentic Dishes
Traditional Village Slow Cooking
01
Steamed Pork & Prawn Siu Mai
燒賣
The king of dumplings! Wrapped in wonton pastry and steamed in bamboo basket. The fillings are minced pork and prawns and chinese mushrooms.
02
Stewed Beef Brisket
炆牛腩
This beef stew with Chinese cabbage is full of flavour with the most famous Cantonese 5 Spice flavouring and ground bean sauce.
03
Szechuan Five Spice Diced Beef Shin
五香肉丁
04
Szechuan Twice Cooked Pork Slices
回鍋肉
This beef stew are full of classic flavours. Cooked with hot bean sauce, stewed with tofu and diced bamboo shoots.
Chilli oil lover? This dish is definitely for you!
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