百味山莊
Sweet Basil
Valley (Leeds)
Chinese & Thai Restaurant
30% OFF* Take-Away Collections
From Sunday - Thursday
Receive a total of 30% OFF* takeaway collections from Sundays to Thursdays*
*Offer not valid in conjunction with any other offers
* Offer excludes Fridays, Saturdays & Bank Holiday Mondays
*Offer Ends on Sunday 16th May 2021
Covid-19 Update
(06/01/2021 )
Due to Lockdown we can only
Open
for take-away collections
Our temporarily opening times are:
Sun: 3pm - 9pm
Mon: CLOSED
(Except Bank Holiday Mondays)
Tues: 5pm - 10pm
Wed: 5pm - 10pm
Thu: 5pm - 10pm
Fri: 5pm - 10pm
Sat: 5pm - 10pm
Please email your enquiries to:
-
Please wear face coverings upon entry
-
Please do not visit our restaurant if you are displaying any symptoms of COVID-19, however mild
May I also take this opportunity to thank you for your continuous support and understanding.
Hope to see you all soon xX
- LOCATION -
Green Lane
Leeds
Rawdon
LS19 7BY
- HOURS -
(Temporarily COVID19
Opening Hours)
Sunday: 3pm - 9pm
Monday: CLOSED
(Except Bank Holiday Mondays)
Tue - Sat: 5pm - 10pm
- RESERVATIONS -
Leeds 0113 250 0220
Welcome
Welcome to Sweet Basil Restaurant, home to the finest quality food in Yorkshire. We serve both Chinese and Thai food.
With over 30 years of experience in the food industry, our Head Chef and team is brimming with confidence that we can offer you the best experience. From a nice evening meal to entertaining a large group, our staff strives to provide the best service possible.
We welcome you to put us to the test!
Our Food
NEW Authentic Dishes
01
Steamed Pork & Prawn Siu Mai
燒賣
The king of dumplings! Wrapped in wonton pastry and steamed in bamboo basket. The fillings are minced pork and prawns and chinese mushrooms.
Traditional Village Slow Cooking
02
Stewed Beef Brisket
炆牛腩
This beef stew with Chinese cabbage is full of flavour with the most famous Cantonese 5 Spice flavouring and ground bean sauce.
03
Szechuan Five Spice Diced Beef Shin
五香肉丁
04
Szechuan Twice Cooked Pork Slices
回鍋肉
This beef stew are full of classic flavours. Cooked with hot bean sauce, stewed with tofu and diced bamboo shoots.
Chilli oil lover? This dish is definitely for you!
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